New York City is home to several top Chinese restaurants that serve authentic cuisine from nearly every province in China as well as fusion fare created by immigrants. Whether you want to sample a classic weekend dim sum brunch or grab some great takeout or delivery, there are countless options for you. The history of Chinese food near me is long and varied, beginning with the opening of the first Chinese restaurant in New York City to cater to Chinese immigrants in the 1930s. As the population of the United States grew, a variety of Chinese dishes began to appear in restaurants all over the country, from General Tso Chicken and Peking Duck to fried chicken with yam.
In the 1970s, President Richard Nixon visited China and brought back a few Chinese dishes with him, including egg rolls and sweet and sour chicken, which became popular in the U.S. Today, Chinese food is still a staple of many American meals. Small, family-owned Chinatown restaurants can be found in almost every neighborhood of the city. These establishments often specialize in specific styles of cooking, from traditional chow mein to spicy Sichuan fare.
A little more off the beaten path, this tiny Chinatown restaurant has some of the best Henan cuisines in town (soup dumplings, a hefty tray of Cheung fun, and brisket mei fun are not to be missed). The rice noodles are hand-pulled and come out fresh, and if you order the bbq pork, it comes with its sauce. The menu is split into two sections: noodle and rice dishes that hail from the coastal cities of Xiamen and Hong Kong; and British and American-adapted snacks. The noodle section includes a wide range of steamed rice dishes, from risotto-like Bozemi fan to a scallion noodles with beef, plus steamed buns filled with beef and mushrooms.
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It’s a perfect place for a quick lunch or dinner with friends. The small and cozy dining room has a modern Asian flair, and the noodle selection is impressively long. This contemporary eatery, which opened on the Lower East Side in 2018, is a great choice for a date night or group dinner. Its chef, who hails from Shanghai, has a strong emphasis on Sichuan cuisine, as you might expect, but there are also some Cantonese options, and the restaurant’s sophisticated and elegant dining room is an excellent backdrop for a meal.
There’s something for everyone here, though we recommend starting with a bowl of hot and sour soup. It’s a good base for other dishes; including the signature Sichuan shredded beef, the steamed pig trotters in chile oil, or the luxurious ma po tofu with lobster. Besides its stellar, highly recommended noodle dishes, the slew of small plates is worth a try as well. The eponymous egg roll is an omnipresent favorite, and its vegetarian counterparts are equally satisfying. The fried shrimp dish is particularly tasty, and the spicy cumin lamb burger is rich.
